First, Happy Birthday to our sweet little berry girl!
She loves to celebrate her birthday each year at the raspberry farm!
Looking for a great dessert this summer?
Try Grandma's Raspberry Pie!
Grandma’s Raspberry Pie
1 baked crust, 9-10 inches
Bottom layer:
3 oz. cream cheese
½ teaspoon vanilla
½ cup powdered sugar
1 cup whipping cream, whipped
Cream the cream cheese, sugar and vanilla together. Whip cream and fold in carefully. Pour into the pastry shell. Spread over evenly and cover with fresh raspberries.
Glaze:
1 cup sugar
4 tablespoons raspberry Jell-o
3 tablespoons cornstarch
1 cup water
Bring glaze to boil. Boil 1 minute.
Pour over berries and chill.
We love when Grandma surprises us with one of her pies... SO delicious!!
The raspberries are looking (and tasting) great at the farm... hope to see you soon!